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Blanc de Blancs from Côte des Blancs: crisp citrus, brioche, and mineral precision in Extra Dry style.
Champagne Colin's Extravertu Vertus Premier Cru Extra Dry Blanc de Blancs is a 100% Chardonnay expression from the prestigious Côte des Blancs subregion. The Extra Dry dosage (6–12 g/L residual sugar) balances the wine's natural acidity and mineral backbone with subtle sweetness, creating a refined aperitif profile.
Expect bright green apple and citrus zest on the nose, supported by toasted brioche and hazelnut from the traditional méthode champenoise aging. The palate is crisp and elegant, with fine bubbles and a lingering mineral finish that reflects the chalky terroir of Vertus.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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