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Elegant Thai Crémant: 100% Chenin Blanc, Extra Brut, with crisp apple, citrus, and brioche complexity.
Granmonte's Crémant Méthode Traditionnelle Extra Brut represents Thailand's sparkling wine ambition, crafted from 100% Chenin Blanc in the Asoke Valley of Khao Yai. This Extra Brut expression showcases the precision of traditional méthode champenoise: fine, persistent bubbles carry bright green apple and citrus zest on the attack, followed by subtle brioche and mineral complexity from extended aging on the lees.
The high acidity and bone-dry finish make it a versatile aperitif and food-friendly companion to oysters, sushi, and spiced Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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