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Product information compiled from producer, importer and reference sources.
Penedès Brut Nature: crisp green apple, citrus, and brioche minerality. Dry, elegant sparkling for seafood and aperitifs.
Freixenet Can Sala Brut Nature is a dry sparkling wine from Penedès, Catalunya, crafted from Parellada and Xarel·lo grapes. The Brut Nature designation signals zero dosage—pure, unadulterated expression of the blend's natural acidity and mineral character.
On the nose, green apple and citrus zest dominate, with subtle brioche and almond notes from extended aging on lees. The palate is crisp and linear, with fine bubbles and a dry, mineral finish. This is a food-friendly sparkling wine suited to seafood, fresh cheeses, and aperitif service.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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