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Product information compiled from producer, importer and reference sources.
Crisp Italian sparkling with green apple, citrus, and brioche—versatile aperitif and seafood companion.
Martini Brut is a classic Italian sparkling wine from Veneto, crafted from Chardonnay, Trebbiano, and Garganega. The wine opens with bright green apple and citrus zest, supported by subtle brioche and toasted almond notes from the traditional méthode. A fine mousse and mineral backbone provide freshness and elegance, making it an ideal aperitif or pairing for oysters, shellfish, and light cheese courses.
The balance of fruit-forward character and winemaking complexity reflects the heritage of Italian sparkling production.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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