Rose de Saignee

Champagne Drappier's Rosé de Saignée is a refined expression of the saignée method, where brief skin contact with Pinot Noir imparts a delicate salmon hue and subtle red fruit character. The blend—80% Pinot Noir, 15% Chardonnay, 5% Meunier—balances the structure and depth of the Côte des Bar terroir with the elegance of traditional Champagne winemaking.

On the nose, strawberry and red fruit lead, followed by brioche and toasted notes from extended aging on the lees. The palate is crisp and mineral-driven, with fine bubbles and a dry finish that lingers with citrus and subtle floral undertones. This is an aperitif Champagne of substance—equally at home as an elegant welcome or paired with delicate seafood and fresh cheese.