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Product information compiled from producer, importer and reference sources.
Elegant Champagne Brut with brioche complexity, citrus brightness, and refined mousse—versatile aperitif or seafood companion.
Charles Heidsieck Brut Reserve is a non-vintage Champagne blend of Pinot Noir, Meunier, and Chardonnay, crafted to deliver consistent elegance and food-friendly versatility. The wine opens with brioche and toasted grain aromas, supported by bright citrus and red fruit on the palate.
A crisp, mineral-driven finish and fine, persistent mousse define the sensory profile, making this a refined choice for aperitifs, seafood, and celebratory occasions.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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