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Product information compiled from producer, importer and reference sources.
An Sparkling wine with delicate fruity aromas and notes of sweet almonds with the grape variety’s typical bitter finish. In the mouth is fresh and round and quite persistent. This fully sparkling wine can stand alone as a delightful aperitif or be paired with classics such as shellfish and smoked fish, or delicate pasta dishes. Serve cold at 5-7° C.
WINEMAKING
The Prosecco grapes are harvested in mid-September and undergo fermentation after light maceration on the skins at a controlled temperature of 16°C. Then the product is cleaned and stocked in stainless steel tanks at 14-15°C. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts.
The fermentation that follows is arrested by cooling the wine to 0 °C. The spumante is left on the lees for 3 months and then clarified and bottled.
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