Sparkling Rosé France (Non-Alcoholic)

The Making of Sparking Rosé

Sparkling Rosé is made by harvesting Syrah in the gentle warmth of Southern France and allowing a short period of skin contact to achieve its pale colour and light tannic structure. Fermentation takes place in stainless steel to preserve freshness, and the wine then rests for twelve months on fine lees, developing aromatic detail and a more rounded texture. Once the wine has reached its intended profile, the alcohol is removed through a low-temperature, aroma-preserving method designed to retain primary fruit, acidity, and the integrity of the mousse. The aim is to preserve the wine’s structure and its natural spectrum of red berries, floral notes, and the faint spice characteristic of Syrah. The approach reflects standard rosé vinification adapted carefully for dealcoholization.

Syrah

Our Sparkling Rosé is crafted from Syrah, also known as Shiraz. The grape provides its natural colour, gentle tannin structure, and the subtle spice that defines this style of rosé. The combination of southern sunlight and wind-borne freshness allows us to produce wines with natural aromatic richness and balance, essential qualities that remain intact through dealcoholization.

Syrah (Shiraz) – Offers depth, a light pepper note, and fine tannins; its colour and structure make it well suited for creating a clear, expressive sparkling rosé.