888 Millesimato Spumante Extra Dry

VINIFICATION :

Destemming and crashing of the grapes, cold skin contact, soft pressing, cool static clarification and fermentation exclusively with wild yeasts in stainless steel vats at 18°C. Then the wine matures on its noble lees in stainless steel vats at a controlled temperature. The lees are frequently mixed (battonage) in order to increase the thickness and the smoothness of the wine.

SECOND FERMENTATION :

The second fermentation is carried out with the "Italian method" in pressured tanks.