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This Champagne exclusively originates from the “têtes de cuvées” which are the first presses from the fermenting room. This Champagne, without malolactic fermentation is the product of a blend of the best vintages. Entirely vinified in wooden casks to reach a greater complexity, the blend is 70% Pinot Noir and 30% Chardonnay.
Eric Rodez, is the 8th generation in his family to produce Champagne, and he has been making Champagne under his own name since 1984. Before working as a Recolte-Manipulant (RM), he first gathered experience in Burgundy and as a cellar master for Krug, where
he was responsible for that house's esteemed Grand Cuvée. This period laid the cornerstone for the elements that make his champagne exceptional today: an almost unparalleled mastery of the intricacies of assemblage.
Beyond his technical skills, he is also a man wholeheartedly devoted to his region, working tirelessly to promote the image and quality of wine making in Champagne. And if that isn't enough, he's also mayor of Ambonnay.
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