Blanc de Blancs Millésime

Chouilly, the southernmost grand cru of the Côte des Blancs, sits on a bed of Senonian chalk interlaced with clay—a geological signature that produces Chardonnay of mineral intensity and longevity. Nicolas Feuillatte's Blanc de Blancs Millésime is 100% Chardonnay, harvested exclusively from this single vintage and aged minimum 36 months on its lees in the house's cellars, where cool, stable conditions preserve acidity and allow autolytic complexity to develop. The dosage remains restrained, allowing the wine's natural tension to dominate. This is a blanc de blancs built for the table rather than the aperitif—a wine where chalk minerality and brioche depth coexist without compromise, the result of Feuillatte's commitment to extended aging in a house that produces over 2 million bottles annually yet maintains village-level precision in its prestige cuvées.