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Product information compiled from producer, importer and reference sources.
The Champagne Extra Brut Partition 2013 by J-M Sélèque is 72% Chardonnay, 14% Meunier and 14% Pinot Noir, coming from 7 parcels (lieux-dits) in 7 different villages in Vallée de la Marne and Côte des Blancs: Pierry, Moussy, Epernay, Mardeuil, Dizy, Boursault and Vertus.
Vinification and fermentation of single parcels, 100% in oak barrels with no malolactic fermentation. Refinement from over 48 months for this structured and complex Champagne Extra Brut. Annual production of 1,500 bottles.
Winemaking
Individual vinification of each plots. 100 % of the wine with alcoholic fermentation in oak barrels without malo-lactic fermentation.
Minimum intervention to the wine. Natural cold stabilization, no fining and no filtration. Bottling in Spring with a cork. Aging on the lees for at least 48 months or more.
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