Solistes - Meunier 2013 - Extra Brut 1er Cru

Winemaking

Individual vinification. 50 % of the wine with alcoholic fermentation in oak barrels without malo-lactic fermentation and 50 % of the wine with alcoholic fermentation in concrete egg without malo-lactic fermentation.

Minimum intervention to the wine. Natural cold stabilization, no fining and no filtration. Bottling in Spring with a cork. Aging on the lees for at least 36 months or more.