Log in to view฿฿฿
Product information compiled from producer, importer and reference sources.
Les Solistes are wines from typical vineyards which give us a very significant caracter of their terroir.
Winemaking
Individual vinification. 50 % of the wine with alcoholic fermentation in oak barrels without malo-lactic fermentation and 50 % of the wine with alcoholic fermentation in concrete egg without malo-lactic fermentation.
Minimum intervention to the wine. Natural cold stabilization, no fining and no filtration. Bottling in Spring with a cork. Aging on the lees for at least 36 months or more.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
