Le Champs du Clos Pinot Blanc Brut Nature

From the Côte de Bar region in Champagne, this cuvée is named after the place name of the parcel of clay limestone soil. Indegenous fermentations (both primary and Malo-lactic) in Fiberglass tanks. Stirring of the lees twice over the winter. Zero dosage. Approx. 1,700 bottles produced per year.