La Chevetre Chardonnay Brut Nature

From the Côte de Bar region in Champagne, this cuvée is named after the place name of the parcel of clay limestone soil. Indegenous fermentations (both primary and Malo-lactic) in 228 liter barrels that had previous held 5 wines. Stirring of the lees twice over the winter. 22 months on the lees, zero dosage. Approx. 700 bottles produced per year