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Product information compiled from producer, importer and reference sources.
Crisp Spanish Cava with green apple, citrus, and brioche—elegant aperitif sparkle in a convenient 200 ml format.
Freixenet Cordon Negro Brut is a classic Spanish Cava from Penedès, crafted from a traditional blend of Macabeo, Xarel·lo, and Parellada grapes. This non-vintage sparkler delivers bright green apple and citrus zest on the nose, with a delicate brioche and almond character from extended aging on the lees.
The palate is crisp and mineral-driven, with fine bubbles and a clean, dry finish. The 200 ml format makes it ideal for single servings or intimate occasions.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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