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Product information compiled from producer, importer and reference sources.
Laurent Perrier Alexandra Rose is a non-vintage Champagne rosé crafted from 80% Pinot Noir and 20% Chardonnay. The wine displays a delicate salmon hue and opens with vibrant strawberry and red fruit aromatics, complemented by subtle citrus and floral notes. On the palate, brioche and toasted bread complexity emerge from the traditional méthode Champenoise, balanced by crisp acidity and mineral precision.
The dry finish and elegant structure make this an ideal aperitif or pairing for oysters, shellfish, and soft cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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