Rose

Wine : Sparkling Rosè Wine (Martinotti Method).

• Tasting Note: Light pink colour; perlàge fine and persistent; sweet flower scent and lightly spice; harmonious taste thanks to the balanced natural sparkling structure. Perlàge is fine and persistent; harmonious taste thanks to the balanced natural sparkling structure. Pleasant reminiscence of yeasts and bread crust. 

• Food Suggestion: aperitifs, sea food cruditè, crustaceans, sushi, sashimi, all kind of fish, delicate fish-soup, oysters, red & white meats.