Brut

The fruits materials are harvests with care and sanitary. To make Céline Sparkling Wine we mix 50% of Clairette grape juice pre-ferment with 50% Marsane grape juice pre-ferment. The clear mixture will be ferment softly in 3 weeks at 18-19 C. After the filtration, the cold treatment at 5-6 C. in 3 days help us to get the clear juice for easy filtration. The clear wines are preserves in the inox tank in a few months before bottling with care. The fruit wine are refrigerated at 3 C in 1 day before mixing the grape fructose (MCR) and CO2 for food production. The Céline Sparkling Wine was bottling with care at 3 C.