Asti Spumante DOCG
฿฿
SKU:WSP1047AFArchive
Vinification
Soft pressing with must divided in three parts. Only the best part is used for the production of Asti.
The must is partially fermented at a temperature of 5,5°. It is then conserved at -2°C for the second fermentation
Second Fermentation Method
Martinotti Method to exhalt the fragrance of the main ingredient, the Moscato Bianco of Canelli.
Details
- Country
- Italy
- Region
- Piedmont
- Subregion
- Asti
- Variety
- Muscat
- Vintage
- Current vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Light
- Acidity
- Medium
Pairs well with
- Dessert
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