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Product information compiled from producer, importer and reference sources.
A clear and fragrant nectare with millions of bubbles. Asti DOCG is the sweetness born of the land. Fresh and aromatic thanks to the Moscato grapes which elevate the fine and brilliant perlange and bring many emotions to the glass.
Vinification
Soft pressing with must divided in three parts. Only the best part is used for the production of Asti.
The must is partially fermented at a temperature of 5,5°. It is then conserved at -2°C for the second fermentation
Second Fermentation Method
Martinotti Method to exhalt the fragrance of the main ingredient, the Moscato Bianco of Canelli.
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