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Product information compiled from producer, importer and reference sources.
Elegant Champagne rosé with strawberry, brioche, and mineral complexity. Versatile aperitif and food-friendly sparkler.
Champagne Ernest Rapeneau Rosé is a non-vintage Champagne blend anchored by Pinot Noir (40%), Chardonnay (25%), and Meunier (20%), with 15% red wine from AOC Champagne for colour and structure. The composition delivers a medium-bodied sparkler with vibrant acidity and delicate tannin presence.
On the nose, dominant strawberry and red fruit character mingles with citrus brightness. The palate reveals brioche and toast complexity from traditional méthode Champenoise aging, underpinned by mineral tension and subtle floral notes. The wine's versatility suits aperitif service, fresh shellfish, soft cheeses, and Asian cuisine where acidity and fruit balance spice and umami.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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