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Product information compiled from producer, importer and reference sources.
A Rosso di Valtellina from I Vitari: Nebbiolo grown on the steep terraced slopes of Valtellina in northern Lombardy, close to the Swiss border.
A Rosso di Valtellina from I Vitari. Valtellina, in northern Lombardy close to the Swiss border, grows Nebbiolo (called Chiavennasca locally) on steep terraces facing south above the Adda river, giving lighter, fragrant reds. Serve at 15–17°C with bresaola, pizzoccheri, risotto and mountain cheese.
** Vintage may change — please confirm with our team.
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