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Product information compiled from producer, importer and reference sources.
A limited edition Bordeaux Supérieur from Château Franc Couplet. Bordeaux Supérieur reds come from the same area as basic Bordeaux but face stricter rules on yields and ageing. Red Bordeaux is a blend, usually of Merlot and Cabernet Sauvignon, with Cabernet Franc in some wines. Serve at 16–18°C with red meat, burgers and hard cheese.
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