(Grand Cru)
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Grand Cru.
From our sommelier team
Signature pairings
- Duck confit with white beans — Rendered duck fat and creamy beans suit a Merlot-led right-bank red whose tannins are rounder than a Medoc equivalent.
- Veal chop with morel cream sauce — Mild veal and earthy morels give the Cabernet Franc component's leafy, savoury character something to sit against.
- Mushroom and thyme tart — An earthy, low-tannin starter works with a limestone-grown red without demanding the weight of a full meat course.
Château Quintus is a rising star in Saint-Émilion, owned by the prestigious Domaine Clarence Dillon. The estate sits on a limestone plateau with exceptional exposure—one of the key terroirs of the Right Bank.
The philosophy behind Quintus is to craft wines that combine precision, elegance, and aging potential, rather than sheer power. The 2021 vintage reflects a cooler, more classic Bordeaux year—favoring freshness, structure, and aromatic complexity.
Merlot provides roundness and dark fruit, while Cabernet Franc contributes lift, floral notes, and fine structure. The result is a wine that feels refined, balanced, and terroir-driven.
Details
- Country
- France
- Region
- Bordeaux
- Subregion
- Saint-Émilion
- Variety
- Bordeaux Blend
- Vintage
- 2021 **
- Bottle size
- 750 ml
** Vintage may change — please confirm with our team before ordering.
Taste profile
- Body
- Full
- Acidity
- Medium-High
- Tannin
- Medium-High
Pairs well with
- Roast chicken
- Pork dishes
- Pasta with meat sauce
- Pizza
- Medium-aged cheese
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