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Product information compiled from producer, importer and reference sources.
A deeper, more structured Barbera with ripe dark fruit, vibrant acidity, and subtle oak—rich, polished, and still beautifully fresh.
From the same traditional estate known for authentic Barolo, Principiano Giuseppe e Francesco crafts a Barbera d’Alba Superiore that elevates the grape to a more serious and structured level.
The “Superiore” designation indicates longer aging and often higher concentration, resulting in a wine with greater depth and complexity compared to standard Barbera. While maintaining the estate’s minimal-intervention philosophy—organic farming, native fermentation, and restrained winemaking—this cuvée introduces more structure and subtle oak influence.
Barbera’s naturally high acidity is balanced here with richer fruit and a more rounded texture, creating a wine that bridges everyday drinkability with premium character.
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