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Product information compiled from producer, importer and reference sources.
Ribera del Duero Tempranillo from limestone slopes; aged in French oak with structured tannins.
Bodega Tr3smano's Proventus Tr3smano Tinto originates from Ribera del Duero, Spain's premier Tempranillo terroir, where continental climate and limestone-clay soils at 750–850 meters elevation produce wines of dark intensity and mineral grip. The vineyard aspect—south-facing slopes along the Duero River—concentrates phenolic ripeness while maintaining acidity through cool nights.
Production specifics: 100% Tempranillo fruit undergoes temperature-controlled fermentation in stainless steel, followed by 12 months in French oak (mix of new and neutral barrels), allowing gradual oxidative maturation and vanilla-oak integration without overwhelming the fruit.
Malolactic fermentation occurs post-fermentation, softening malic acid while preserving freshness.
The wine's structural signature—medium-full body with firm, fine-grained tannins—reflects both Ribera's terroir and the oak regime. Acidity remains medium-full, typical of high-altitude Duero fruit. Drink 2024–2032 for optimal balance between primary fruit and tertiary complexity.
Sommelier’s pick: Roasted lamb shoulder with rosemary and garlic · Iberian pork secreto with smoked paprika · Beef short ribs braised in red wine reduction
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