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Cabernet/Shiraz aged in ex-Grange barrels — Penfolds' deliberate hand-me-down oak strategy gives Bin 389 its structural backbone without new-wood dominance.
Nicknamed the 'Baby Grange' not for diminutive ambition but for a literal material connection: Bin 389 is matured in the same barrels that previously held Grange (Bin 95), a deliberate resource-chain decision that transfers residual tannin structure and seasoned oak character without the aggression of virgin wood.
The logic is economic and stylistic simultaneously — the barrels are already shaped by one of Australia's most age-worthy reds, and Bin 389 inherits that architecture. Fruit is drawn from Penfolds' multi-regional South Australian network, with the Barossa
Valley's ancient, deep alluvial and sandy loam soils — phylloxera-free, old-vine material from Kalimna's 290-hectare property — contributing the Shiraz's characteristic dark-fruited density and plush mid-palate weight.
Cabernet Sauvignon adds structural spine and cassis-driven length. True to Penfolds' founding philosophy, no single terroir anchors the blend; winemaker judgment over fixed geography is the house doctrine, unchanged since Max Schubert's era. What separates Bin 389 within its category is precisely this ex-Grange barrel regime: no peer can claim the same oak provenance.
The 2023 vintage reflects a growing season assessed by James Suckling's team for polish and precision across the Penfolds collection; drink 2026–2034.
Sommelier’s pick: Slow-roasted lamb shoulder with rosemary and anchovy · Dry-aged ribeye with bone marrow butter · Braised beef short rib with black garlic jus
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