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Product information compiled from producer, importer and reference sources.
Tuscan Sangiovese with bright cherry, herbaceous character, and structured tannins—a versatile, food-friendly red.
Il Bastardo Sangiovese di Toscana is a classic expression of Tuscany's signature varietal, built on a foundation of ripe cherry and red fruit with herbaceous undertones. High acidity and medium-high tannin structure give the wine grip and freshness, while subtle earth and spice notes add complexity.
Leather and tobacco emerge on the finish, reflecting the wine's age-worthiness and traditional winemaking approach.
This is a versatile table wine suited to Italian cuisine, grilled meats, and tomato-based dishes. The bright acidity and moderate alcohol make it approachable young, yet the tannin framework suggests modest cellaring potential.
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