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Product information compiled from producer, importer and reference sources.
A Chianti Montalbano DOCG from Tenuta di Artimino, the estate around the 16th-century Medici villa of Artimino, west of Florence. Montalbano is a sub-zone of Chianti, and its reds are Sangiovese-based. Serve at 16–18°C with pasta and grilled meat.
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