Pommard 1er cru Clos Blanc - Rouge

When Henri Boillot formally reconstituted the domaine in 2005 — buying out his siblings and renaming it from Domaine Jean Boillot — he handed red wine responsibility to son Guillaume, a deliberate generational transfer that shifted the domaine's Pinot Noir philosophy toward greater textural depth and phenolic precision.

The Clos Blanc sits within Pommard's Premier Cru hierarchy on soils of limestone bedrock interlaced with schistose layers, a combination that tempers Pommard's characteristic iron-fisted structure and introduces a cooler, more mineral-driven tension than the appellation's clay-heavy lower slopes typically allow.

Guillaume's vinification begins with hand-harvested fruit under lutte raisonnée protocols — no insecticides or herbicides — with partial whole-bunch inclusion before fermentation in stainless steel tanks. The wine then enters 228-litre barriques at 50–70% new oak for an 18-month élevage, a regime that builds considerable structural density while the schist-derived mineral core holds the oak in check.

Late harvest timing is a deliberate house decision to maximise phenolic maturity rather than chase early freshness.

What separates this expression from the domaine's Volnay portfolio is the appellation itself: Pommard's firmer tannin architecture, amplified by the new-oak percentage, produces a wine built for a decade-plus of development. The 2022 vintage delivered ripe,

well-integrated fruit with the electric mineral backbone documented across the domaine's range that year — a drinking window opening realistically from 2028 onward.