Nuits-Saint-Georges

From 1990 to 2010, every grape harvested at Domaine Georges Noëllat was sold in bulk to Jadot and Drouhin — meaning the entire current reputation of this address was constructed by Maxime Cheurlin from his debut vintage at age twenty, with no prior releases to trade on.

That biographical fact is inseparable from the technical ambition on display here. Northern Nuits-Saint-Georges sits on classic Côte de Nuits argilo-calcaire: clay-limestone soils where the limestone fraction drives drainage and aromatic precision while the

clay underpins concentration — the structural logic behind Cheurlin's lacy, infusion-driven style rather than the extraction-heavy approach common among Côte de Nuits peers.

In the cellar, grapes are hand-harvested, meticulously sorted, and 100% destemmed; fermentation proceeds exclusively with indigenous yeasts through cold pre-fermentation maceration, with punch-downs kept rare and deliberately gentle. Aging runs 14–20 months in

French oak at approximately 30% new wood for village-level fruit, and — crucially — the cellar is actively cooled to delay and slow malolactic fermentation, a technique Cheurlin adopted from around 2017 that Allen Meadows credits with adding measurable precision and complexity.

Bottled unfined and unfiltered. The 2022 vintage shows fine intensity and refinement, continuing a run of strong releases from this domaine whose winemaker is a blood relative of the Jayer family and a cousin of Emmanuel Rouget's sons.