Gevrey-Chambertin "Mes Cinq Terroirs" (Magnum) (1.5 L)

When retiring vignerons in Gevrey-Chambertin chose to transfer their parcels, they repeatedly chose the Mortets — not through open-market bidding but through trust built over decades of viticultural integrity. The five lieux-dits assembled here — En Motrot, Au Vellé, Combe du Dessus, En Champs, and En Derée — sit on the Côteau de Brochon, where limestone-marl subsoils and ~70-year-old vines produce must of natural concentration without the need for extraction. That vine age compresses yields and deepens root access to the mineral bedrock that gives Gevrey its characteristic iron-edged grip.

Under Arnaud Mortet, who took the reins in 2006, new oak for village cuvées has been pulled back significantly from the Denis era — approximately 20–35% new French barrique, with the balance in one- and two-wine wood, over 16–18 months. Alcoholic fermentation proceeds exclusively on indigenous yeasts, vatting runs 18–20 days with punch-downs and pump-overs limited to five or six per fermentation, and the wine is bottled unfined and unfiltered. Sulphur additions are roughly one-third of what Denis used.

The special feature: this is a village AOC wine built from parcels farmed with the same horse-ploughing and no-herbicide discipline applied to the domaine's Grand Cru holdings — a commitment almost without parallel at this classification level. The 2018 vintage in Côte de Nuits delivered ripe, generously structured fruit; the magnum format extends the drinking window considerably, with the wine showing best from 2024 through the early 2030s.