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Elegant Sangiovese from Tuscany with cherry, herbs, and earthy complexity. Medium-Full body, high acidity, food-friendly.
Piccini's Sasso al Poggio Rosso Toscana IGT is a classically structured Sangiovese that captures the essence of Tuscan winemaking. The wine opens with bright cherry and herbaceous notes, supported by earthy minerality and subtle spice on the palate. Medium-Full body and high acidity provide excellent food compatibility, while developing leather and tobacco undertones add complexity and age-worthiness.
A versatile red suited to both casual dining and more formal table settings.
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