Vino Rosso d’Italia

Tavernello's Vino Rosso d'Italia is a well-balanced Romagna blend anchored by Sangiovese, with supporting Montepulciano and Nerello Mascalese. The wine opens with vibrant sour cherry and red fruit on the nose, followed by herbaceous and earthy undertones. Medium-Full body and high acidity create a dry, refreshing palate that pairs naturally with Italian cuisine, grilled meats, and cured charcuterie. A reliable, unpretentious red that delivers character and versatility at an accessible price point.