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Product information compiled from producer, importer and reference sources.
Elegant Saint-Julien second wine: Cabernet-Merlot blend with red fruit, cedar, and refined tannin structure.
Duluc de Branaire Ducru is the second wine of Château Branaire-Ducru, a respected Saint-Julien estate. This 2019 blend of 52.5% Cabernet Sauvignon, 44% Merlot, and minor Petit Verdot and Cabernet Franc delivers a medium-full-bodied profile with balanced acidity and refined tannins.
The wine opens with red currant and plum, supported by subtle cedar and graphite minerality, with a herbaceous undertone typical of Left Bank Bordeaux. Approachable yet structured, it offers excellent food versatility and represents strong value for a classified-growth second label.
** Vintage may change — please confirm with our team.
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