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Product information compiled from producer, importer and reference sources.
Molise red blend of Montepulciano & Aglianico—medium-full body, dark fruit, peppery spice & earthy minerality. Food-friendly classic.
Di Majo Norante Ramitello Biferno Rosso DOC is a structured red from Molise, Italy's underrated southern region. This 80% Montepulciano, 20% Aglianico blend delivers medium-full body with balanced tannin and acidity, making it a versatile food wine.
On the nose: dark cherry, plum, and blackberry with black pepper spice. The palate shows ripe red fruit, earthy minerality, and subtle leather notes that suggest modest aging potential. A dry, savory finish with lingering herb and mineral character.
Ideal for grilled meats, braised beef, tomato-based pasta, and mushroom dishes. Serve at 16–18°C.
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