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Product information compiled from producer, importer and reference sources.
Bin 389's signature: Cabernet/Shiraz aged in barrels that previously held Grange — the 'Baby Grange' in a Year of the Snake limited release.
Penfolds Bin 389 earned its 'Baby Grange' reputation through a single deliberate decision: rather than sourcing new oak, the winemaking team matures each vintage in barrels previously used to age Grange (Bin 95) — hogsheads already seasoned with the house's most concentrated Barossa Shiraz.
That residual oak character, absorbed over Grange's 18–20-month tenure, transfers a layer of complexity that new wood alone cannot replicate.
The 2021 fruit draws from Penfolds' deep Barossa Valley holdings, anchored by the Kalimna property — 153 ha of ancient, deep alluvial and sandy loam soils that have never been touched by phylloxera, allowing ungrafted vines to reach extraordinary age and root depth.
These free-draining soils concentrate the Cabernet Sauvignon and Shiraz components, delivering mid-palate density without sacrificing structure.
The blend follows Penfolds' multi-regional philosophy: Cabernet Sauvignon and Shiraz co-fermented and blended across South Australian districts, with acclimatised pure yeast cultures and temperature-controlled fermentation — a technique pioneered at Penfolds by Ray Beckwith.
The result is a wine that sits architecturally between Grange's power and St Henri's restraint.
This 2021 expression is presented in a Lunar New Year Snake Edition — a limited-release format that does not alter the wine inside, making it a collectible vessel for a production-identical Bin 389. Drink 2025–2035.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Slow-roasted Wagyu short rib with bone marrow jus · Peking duck with hoisin and scallion pancakes · Char siu pork belly with five-spice glaze
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