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Product information compiled from producer, importer and reference sources.
Left Bank Pauillac fifth growth from gravelly plateau; 2018 vintage of structured Cabernet with aging potential.
Grand Puy Ducasse occupies a gravelly plateau in the heart of Pauillac's left bank, where deep Günz gravel over clay subsoil produces wines of mineral precision and longevity. The 2018 vintage represents a classic expression of the estate's 80% Cabernet Sauvignon, 15% Merlot, 5% Petit Verdot blend, fermented in temperature-controlled concrete and oak vats before 18 months in French oak (40% new).
The vintage benefited from a warm, dry growing season that concentrated phenolic ripeness while maintaining acidity—a hallmark of the finest Pauillac years. This fifth growth delivers the structural architecture expected of the appellation: firm tannins, dark cassis minerality, and a palate that demands cellaring through the mid-2030s to fully resolve its oak integration and reveal secondary complexity.
Sommelier’s pick: Grilled beef short ribs with rosemary and sea salt · Lamb shoulder braised with Bordeaux wine and pearl onions · Duck breast with cherry gastrique and roasted root vegetables
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