Cherry Red (750 ml)

Jacob's Creek Cherry Red is a medium-full bodied red blend from Australia's Barossa Valley, combining Shiraz and Merlot to deliver a fruit-forward, food-friendly wine. Dominant blackberry and plum notes on the palate are complemented by vanilla and oak from winemaking, with subtle smoke and pepper adding complexity.

The wine's balanced acidity and moderate tannin structure make it versatile at the table, equally at home with grilled meats, braised dishes, or casual pasta nights. A reliable, well-crafted expression suited to both fine dining occasions and relaxed entertaining.