Merlot

Oxford Landing Merlot from Australia's Riverland region delivers a medium-full-bodied red built on ripe plum and berry fruit. The palate shows juicy red-fruit character with hints of cranberry and subtle herbaceous notes, supported by well-integrated tannins and a soft, approachable finish. Vanilla undertones from winemaking add roundness without overwhelming the fruit-forward profile. A versatile, food-friendly Merlot suited to grilled beef, braised dishes, roasted poultry, and tomato-based pastas.