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Product information compiled from producer, importer and reference sources.
Languedoc GSM blend: dark fruit, garrigue spice, and earthy depth. Food-friendly Rhône-style red.
Le Clos du Serres Le Palas is a Languedoc-Roussillon red built on the classic Rhône South formula: Syrah (49%), Grenache (32%), and Carignan (19%). This blend delivers dark cherry and blackberry fruit with supporting notes of white pepper and wild herbs, grounded by earthy minerality and subtle leather.
Medium-full body and balanced tannin make it an approachable yet structured wine suited to Mediterranean and rustic French cuisine.
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