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Full-bodied Uruguayan Cabernet with blackcurrant intensity, cedar complexity, and structured tannins.
Los Cerros De San Juan's Cuna De Piedra Estate Cabernet Sauvignon is a full-bodied expression from Uruguay's Colonia region, built on a foundation of ripe blackcurrant and dark plum fruit. Cedar and oak frame the primary, while cocoa and black pepper add textural depth.
Tertiary notes of tobacco and leather emerge with air, suggesting modest aging potential and food-friendly structure. High tannins and medium-high acidity anchor this wine for serious red-meat pairings and cellar consideration.
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