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Full-bodied Peruvian Syrah with ripe blackberry, black pepper, and smoky spice—a bold, structured red for grilled meats.
Intipalka's Syrah from Peru's Ica Valley delivers a full-bodied expression of the varietal with dominant blackberry and dark plum fruit, framed by assertive black pepper and spice. Secondary smoke and oak notes add complexity, while tertiary leather and earth characteristics suggest structure and aging potential. A versatile pairing for grilled red meats, lamb, and slow-cooked braises.
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