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Full-bodied Languedoc Syrah with blackberry, pepper, and smoky spice—a classic southern French red for grilled meats.
Moulin de Gassac's Syrah from Languedoc-Roussillon delivers the hallmark power and structure of the region's finest reds. Full-bodied with medium-high tannins, this wine opens with ripe blackberry and dark plum, followed by black pepper and herbaceous spice. Subtle smoke and earthy undertones add complexity and age-worthiness.
A versatile food wine suited to grilled red meat, lamb, and slow-cooked braises.
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