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Product information compiled from producer, importer and reference sources.
Food-friendly Australian Cabernet-Merlot blend with ripe dark fruit, soft tannins, and approachable structure.
Blowfish Cabernet Merlot is a classic Bordeaux-style red blend from South Australia, crafted to deliver immediate appeal and versatility at the table. The wine opens with dominant dark plum and blackcurrant fruit, supported by ripe black cherry notes that define its primary character.
Subtle oak and vanilla from winemaking add gentle complexity without overwhelming the fruit-forward profile, while soft, integrated tannins ensure smooth drinking across a range of food pairings.
This medium-full bodied wine is designed for everyday enjoyment and entertaining, pairing naturally with grilled meats, braised beef dishes, roasted poultry, and tomato-based preparations.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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