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Product information compiled from producer, importer and reference sources.
Approachable Riverland Merlot-Cabernet blend with ripe plum, soft tannins, and juicy berry character.
Banrock Station's Cabernet Merlot from Australia's Riverland region delivers a medium-full bodied red with immediate appeal. Ripe plum and berry fruits dominate the nose, supported by subtle vanilla and herbaceous undertones. The palate is juicy and well-balanced, with integrated tannins and a clean finish. A food-friendly everyday wine suited to casual dining and grilled meats.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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