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Product information compiled from producer, importer and reference sources.
Barbaresco Nebbiolo with elegant red fruit, tar, and tobacco—a food-friendly Piedmont classic.
Olek Bondonio's Vino Rosso from Barbaresco showcases the hallmark character of Nebbiolo: ripe red cherry and plum on the nose, layered with tar and licorice complexity. Medium-full body and balanced tannin structure make this wine approachable yet age-worthy, with tertiary tobacco and leather notes emerging on the palate.
A versatile expression suited to grilled meats, braised beef, and tomato-based dishes.
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