"Gott" Napa Valley Cabernet Sauvignon

Joel Gott's flagship Cabernet sources fruit from Napa Valley's mid-elevation benchlands, where volcanic soils and diurnal temperature swings concentrate dark fruit while maintaining freshness. The wine undergoes traditional Cabernet fermentation in temperature-controlled stainless steel, followed by 18 months in French oak (40% new), allowing secondary maturation without overwhelming primary fruit character.

This is a house style built on drinkability—ripe blackcurrant and plum dominate the palate, with structured but approachable tannins that resolve cleanly on the finish. The wine drinks well now but holds through 2032.