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Penfolds Bin 600 Cabernet Shiraz 2022 with Gift Boxes

Penfolds

Penfolds Bin 600 Cabernet Shiraz 2022 with Gift Boxes

฿2,688

SKU:WRW7612ADCheck availability

Bin 600 is the expression where Penfolds deliberately broke its own South Australian orthodoxy: the blend draws on both Barossa Valley fruit — anchored by Kalimna's 290-hectare property, where phylloxera-free ancient sandy loam and deep alluvial soils produce Cabernet Sauvignon and Shiraz of unusual concentration — and Paso Robles/Napa Valley fruit from Penfolds' California operations, a cross-continental assembly that no other Australian house attempts at this tier.

Kalimna's soils, free of phylloxera since vines were first planted here in the 1880s, yield fruit with a density and structural grip that underpins the blend's architecture. The Barossa floor's low-vigour ancient soils stress the vine naturally, concentrating berry size and phenolic load without irrigation intervention.

Winemaking follows the Penfolds red-wine template: fermentation with acclimatised pure yeast cultures in temperature-controlled stainless steel, with maturation in American oak hogsheads previously used for Grange (Bin 95) — barrels that carry residual tannin structure and vanilla-cedar imprint from their first fill, moderating the new-oak impact while preserving the house's mid-palate richness. The Cabernet Shiraz co-ferment or blended assembly is a Penfolds signature that dates to Bin 389.

What distinguishes Bin 600 within the range is its binational DNA — the only Penfolds red to formally integrate California and Barossa fruit under a single label — making it a structural argument for winemaker craft over single-origin purity. The 2022 vintage in Barossa delivered moderate temperatures and even ripening, supporting fruit clarity and tannin definition across the growing season.

Details

Country
Australia
Region
South Australia
Variety
Syrah
Vintage
2022
Bottle size
750 ml
Body
Full
Acidity
Medium
Tannin
Medium-High

Taste profile

BodyFull
LightMediumMedium-FullFull
AcidityMedium
LowMediumMedium-HighHigh
TanninMedium-High
LowMediumMedium-HighHigh

Pairs well with

  • Slow-roasted Wagyu beef short rib with bone marrow jus
  • Lamb rack with rosemary and black garlic crust
  • Charcoal-grilled dry-aged ribeye with chimichurri
  • Braised oxtail with porcini and red wine reduction
  • Aged hard cheese board — Manchego
  • aged Gouda

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