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Full-bodied Chilean Cabernet with ripe blackcurrant, cedar, and structured tannins—classic Colchagua power.
Los Vascos Chagual Reserva Cabernet Sauvignon from Colchagua Valley showcases the depth and structure characteristic of premium Chilean Cabernet. Ripe blackcurrant and dark plum dominate the palate, supported by pronounced cedar and oak complexity from careful aging.
High tannins and medium-high acidity provide a firm backbone, with tertiary notes of tobacco and leather emerging as the wine evolves. This is a wine built for the table—ideal alongside grilled red meat, lamb, and aged cheeses.
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